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Top 5 Spiciest Indian Dishes You Must Try Before You Die

Foodie
Hey Guys, Welcome to our website. As we all know food is the key to heart. Some love spicy food some love sweets more. Food is also a way to show our tradition. India is Famous for spices and everybody loves spicy food. I researched and found out Top 5 Spiciest Dishes in India. So let’s start without wasting your valuable time.

1. Pork Vindaloo

Pork Vindaaloo
Pork Vinadloo
Pork Vindaloo is made with great pork and mixed with heavy spices. It carries portuguese history with itself. It is one of the hottest and most spiciest dishes in India. It is widely famous in Goa.

2. Rista

Rista
Rista
Rista is the most famous dish in Kashmir. It is made up of red kashmiri spices. It is non veg dish made up of red meat which is a source of leg of a lamb. The Gravy made this Dish more spicy due to use of high spices. If you ever visit Kashmir don’t forget to try this Dish.

3. Phaal Curry

Phaal Curry
Phaal Curry is an Indian curry dish. It is one of the hottest curry dish available in World. the use of high red pepper made this dish more spicy. Typically dish is made up of tomato based curry includes ginger and optionally fennel seeds.

4. Laal Maas

Laal Maas
Laal Maas is a non veg mutton curry which is very famous in rajasthan with extremely hot curry. It include mainly Rajasthani mathania red chillies. It is called Laal Maas due to it’s red color of meat. It is cokked with red hot chillies and spices. Every meat lover should try this food once in their lifetime.

5. Chicken Chettinad

Chicken Chettinad
Chettinad food from Tamil Nadu is one of the spiciest and generally fragrant in India. Chettinad cooking is popular for its utilization of an assortment of flavors utilized in getting ready primarily non-vegan food. The dishes are hot and sharp with new ground masalas, and bested with a bubbled egg that is normally viewed as a basic piece of a feast. They likewise utilize an assortment of sun dried meats and salted vegetables, mirroring the dry condition of the district. The meat is confined to angle, prawn, lobster, crab, chicken and sheep. These are the Top 5 Spiciest dishes in India. Let me Know if you are trying to taste one of these dishes. If you like this post share it with your friends. Thank You.

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